Header

Le menu

APPETIZERS

Pastels
(Légumes, Poisson ou viande)

4 Pièces —————————————– 4 000 F
10 Pièces —————————————– 8 000 F

MAIN COURSES

Fried Chicken
Ailerons (wings) – Cuisse (thighs) – Blanc (breast)
2 pièces ————————————————— 4 000 F
8 Pièces ————————————————— 12 000 F

Fish Nuggets
4 pièces ————————————————— 5 000 F
10 Pièces ————————————————— 10 000 F

Toasts
Tomates, Mozzarella ————————————————— 6 000 F
Chicken Pesto ———————————————————— 8 000 F

Homemade Burger
Classic Burger (simple) ———————————————————— 5 000 F
Classic Burger (en duo) ———————————————————— 8 000 F

Fried Chicken
Ailerons (wings) – Cuisse (thighs) – Blanc (breast)
2 pièces ————————————— 4 000 F
8 Pièces ————————————— 12 000 F

Fish Nuggets
4 pièces ————————————— 5 000 F
10 Pièces ———————————— 10 000 F

Toasts
Tomates, Mozzarella ———————— 6 000 F
Chicken Pesto ——————————– 8 000 F

Homemade Burger
Classic Burger (simple) ——————– 5 000 F
Classic Burger (en duo) ——————– 8 000 F

SIDES

Gratin de Légumes (vegetable gratin) —————————————— 3 000 F
Frites (French fries) ————————————————————– 2 000 F
Alloco (Fried Plantain) ———————————————————– 2 000 F

Gratin de Légumes (vegetable gratin) ——– 3 000 F
Frites (French fries) —————————- 2 000 F
Alloco (Fried Plantain) ————————- 2 000 F

SWEETS

Crumbles poires —————————– 4 000 F
Fondant chocolat —————————- 3 000 F
Coupe de glace ——————————- 3 000 F